This slow smoked salt will give a delicious smoke and salt flavor to a steak, a sliced tomato or even roasted Brussels sprouts. Try a pinch in a bloody mary or rub a little on chicken before roasting.
This slow smoked salt will give a delicious smoke and salt flavor to a steak, a sliced tomato or even roasted Brussels sprouts. Try a pinch in a bloody mary or rub a little on chicken before roasting.
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